Top-shelf ingredients aren’t typically associated with this notorious cocktail. Our elevated interpretation features four award-winning spirits with citrus notes and a splash of cola.
Serving Size: 1 Can (12 fl oz)
Amount Per Serving
Our Tequila begins with 100% blue agave that’s harvested from Jalisco. It’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional stills, giving it a sweet agave finish.
A San Diego twist on the classic London Dry style, our Cutwater Gin is vapor distilled with juniper, rose petals, lemon grass, and coriander among its eleven botanicals.
Cutwater White Rum
Crafted from organic pure cane sugar, our Cutwater White Rum is distilled in a hybrid pot-and-column still to create a crisp spirit with hints of fruit and grassy sugarcane.
True precision. Our gluten free Fugu Vodka is meticulously distilled six times and filtered 15 times for a smooth finish to create an award-winning premium spirit.