BALI HAI TIKI GOLD

Long sunny days, warm nights, and miles of white sand beaches. We distill our Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.

BALI HAI TIKI DARK

The tropical tides have turned with our Bali Hai Tiki Dark Rum. The combination of our barrel aged rum, aged four years, along with our white rum brings out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready to float in your favorite Mai Tai or mix into your next beachside cocktail.

BALI HAI TIKI MONKEY

Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavorsfor a decadent Tiki spirit thatwill put you in vacation mode.

Product Contains Dairy

BALI HAI DAY OF THE DEAD SPIRIT

Distilled in celebration of Dia De Los Muertos, we’ve created a limited edition Bali Hai Day of the Dead Spirit. We combined all natural pure cane sugar with calaveras de azucar (sugar skulls) from Guadalajara and added fresh cinnamon, allspice, along with piloncillo post-distillation. The result, a light golden spirit with warm spice — honoring our loved ones.

BALI HAI TIKI HOLIDAY SPIRIT

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.