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Recipes
Drink
Ingredients
Directions
The Last Word
  • 1 oz Old Grove Gin
  • 1 oz Green Chartreuse
  • 1 oz Fresh Lime Juice
  • 1 oz Luxardo Maraschino Liqueur
Build in a cocktail shaker. Shake vigorously with ice and strain into a cocktail glass.
Served in:
Latin Manhattan
Build in a cocktail shaker over ice and stir until well chilled. Strain into a cocktail glass and garnish with a Luxardo cherry.
Served in:
Rum Old Fashioned
Place the sugar cube at the bottom of an old-fashioned glass and saturate with bitters. Add 1 orange wedge and muddle these ingredients. Fill the glass with ice cubes and add Barrel Aged Three Sheets Rum. Stir well. Garnish with remaining orange wedge and a maraschino cherry.
Served in:
Moscow Mule
  • 1.75 oz Fugu Vodka
  • Ginger beer
  • .5 oz fresh squeezed lime
Pour Fugu Vodka and lime juice into a highball glass with ice and top off with ginger beer. Garnish with a lime wheel.
Served in:
Jamaica (Hibiscus) Mule
Pour Fugu Vodka and lime juice into a highball glass with ice and top off with ginger beer. Garnish with a lime wheel.
Served in:
Opah Mule
Pour Fugu Vodka and lime juice into a highball glass with ice and top off with ginger beer. Garnish with a lime wheel.
Served in:
Classic Daiquiri
Pour all ingredients in a cocktail shaker over ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lime twist.
Served in:
Hemingway Daiquiri
Pour all ingredients into a cocktail shaker with ice. Shake until very cold and pour into a highball glass. Garnish with a lime wheel.
Served in:
Hibiscus Daiquiri
Pour all ingredients in a cocktail shaker over ice. Shake well. Strain into a chilled cocktail glass. Garnish with a Hibiscus Flower or lime wheel.
Served in:
Basil Cooler
Build lemon and lime juice along with simple syrup and 3 basil leaves in a cocktail shaker. Muddle these ingredients, then add Fugu Vodka and ice cubes. Shake until cold and pour into a highball glass. Top off with soda water and garnish with remaining basil leaf.
Served in:
Afternoon Delight
  • 1.25 oz Old Grove Gin
  • .75 oz St. Germain Elderflower Liqueur
  • .5 oz Fresh Lemon Juice
  • .25 oz Honey Syrup
  • 2 dashes Orange Bitters
  • Earl Grey Tea
Pour all ingredients except for tea into a cocktail shaker with ice. Shake until cold and pout into a highball glass. Top off with Earl Grey Tea.
Served in:
Lavender Leviathan
  • 1.75 oz Old Grove Gin
  • .75 oz Lillet Blanc
  • 1 dash Orange Bitters
  • 2 dashes Lavender Bitters
Pour all ingredients into a cocktail shaker over ice. Stir until cold and strain into a cocktail glass. Garnish with a lime twist.
Served in:
The ALL SAN DIEGO Bloody Mary
Pour all ingredients, over ice, in a cocktail shaker. Shake until mixed and pour into a pint glass. Garnish with a celery stick.
Served in:
The ALL SAN DIEGO Bloody Mary (EXTRA SPICY)
Pour all ingredients, over ice, in a cocktail shaker. Shake until mixed and pour into a pint glass. Garnish with a celery stick.
Served in:
Aviation
  • 2 ounces Old Grove Gin
  • .5 oz Freshly Squeezed Lemon Juice
  • .25 oz Luxardo Maraschino Liqueur
  • .25 oz Crème de Violette
  • Lemon Twist
Combine the first three ingredients in a cocktail shaker filled with ice. Shake to chill well, then strain into a cocktail glass. Drizzle the Crème de Violette into the glass and garnish with a lemon twist.
Served in:
Aviation II
  • 2 oz Old Grove Gin
  • .5 oz Fresh Lemon Juice
  • .25 oz Maraschino Liqueur
  • .5 oz Simple Syrup
  • 1 dash Angostura bitters
Build all ingredients in a cocktail shaker with ice. Stir until cold and strain into a cocktail glass. Garnish with a brandied cherry and a lemon wheel.
Served in:
Barrel Rested Negroni
Add Gin, Campari, and Vermouth to Mixing Glass with Ice. Stir until chilled. Rinse Cocktail Glass with Absinthe. Strain Contents from Mixing Glass to the Cocktail Glass and garnish with an Orange Twist.
Served in:
Fugu Fizz
  • 1.5 oz Fugu Vodka
  • .75 oz St. Germain
  • .5 oz Fresh Lime Juice
  • Egg White
  • Pinch of Salt
  • Superfine Sugar
  • Soda Water
Remove spring from cocktail strainer and drop into shaker with all ingredients except for soda water (do not add ice). Shake vigorously until frothy. Remove strainer spring and pour over ice in a highball glass. Top off with soda water. Garnish with a lemon twist.
Served in:
Compass Rose
Build all ingredients in a cocktail shaker and stir until cold. Strain into a cocktail glass. Garnish with a Hibiscus flower.
Served in:
Zanzibar
  • 1.25 oz Old Grove Gin
  • 1.5 oz Dry Vermouth
  • .75 oz Lemon Juice
  • Sugar Cube
  • Orange Bitters
Pour all ingredients into a cocktail shaker with ice and shake until cold. Pour, over ice, into a Hurricane glass and garnish with a lemon wheel.
Served in:
Moonshine Mint Julep
Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill the glass with shaved or crushed ice and add Devil’s Share Moonshine Whiskey. Top with more ice and garnish with a mint sprig.
Served in:
Three Sheets and a Dash
Shake all ingredients vigorously in a tin for 45 seconds. Pour into a Tiki Mug and garnish with 3 Cherries and a Pineapple Spear.
Served in:
The Devil’s Share
Shake well with ice. Strain into a Devil’s Share Tiki Mug filled with crushed ice. Garnish with an Orange Twist.
Served in:
White Whiskey Sour
Put the egg white and Devil’s Share Moonshine Whiskey in a shaker with the spring from your strainer, no ice. Shake until very frothy. Build remaining ingredients in the shaker with ice and re-shake until very cold. Pour into a bucket glass and garnish with a twist of white grapefruit.
Served in:
The Devil’s Solace
Build all ingredients over ice in a Devil’s Share Tiki Mug. Garnish with an Orange Wedge and a Cherry. Top with Ground Nutmeg.
Served in:
The Greeky Tiki
Build all ingredients in a tin, over ice, and shake until ice is cracked. Pour into your favorite Tiki Mug.
Served in:
Habanero Press
Muddle Cucumber with Habanero Vodka and Crushed Ice. Top with Soda Water and Lemon-Lime Soda. Garnish with Cucumber Wheel.
Served in:
Cucumber Smash
  • 1.75 oz Old Grove Gin
  • .5 oz St. Germain
  • .5 oz Simple Syrup
  • .5 oz Lime Juice
  • 1 oz Club Soda
  • 4 Cubes of Cucumber
Muddle Cucumber and Lime Juice with Crushed Ice in Shaker. Add Old Grove Gin and St. Germain to the shaker and shake vigorously. Then Strain into a Collins Glass, over ice, and Top with Club Soda. Garnish with Cucumber Wheels.
Served in:
Opah Coffee
Serve straight up.
Served in:
The Guero (Horchata Black Russian)
Serve in an Old Fashioned glass over ice.
Served in:
The Guera (Horchata White Russian)
Serve in a Collins glass over ice.
Served in:
San Diego Bulldog
Build in a Collins glass, with Ice. Top with Cola.
Served in:
Espresso Yourself (The Madolyn)
Serve in a Coffee Mug over ice.
Served in:
Hand Shaken Chi Chi
Pour all ingredients into a shaker tin with ice and shake until the Crème de Coconut is dissolved. Serve in a Hurricane Glass with a pineapple garnish.
Served in:
Pineapple Breeze
Build all ingredients in a shaker over ice. Shake until chilled. Strain into a Coupe Glass and garnish with a Lime Zest.
Served in: