Join us in our tasting room for upcoming events!
December 30–January 01
Come celebrate 2019 with our New Year’s Weekend Brunch at the distillery. Featuring Cutwater Fugu Horchata french toast, pulled pork breakfast sandwiches, 2 for 1 specials on Horchata Cold Brew and Bloody Mary canned cocktails, and a Bloody Mary garnish station.
Free tours all day.
To reserve your table, RSVP to: Daniel Pope at firstname.lastname@example.org (858) 564-2153.
Wednesday, January 23 at 6:30pm
Join us at our distillery in Miramar for a sensory educational experience featuring our award-winning spirits. Your $20.00 spot includes three Cutwater Spirits tastings and a personal food pairing platter led by UCSD teacher, published author, Palate Trip co-creator, and our Director of Quality, Gwen Conley. Gwen will guide you through the flavor profiles of some of our premium spirits and teach you to pair like a pro. Cheers!
Featuring: lighter fare and lower calorie cocktails.
To reserve your spot, RSVP to: Daniel Pope at email@example.com (858) 564-2153.
BURGER & RTE
We are offering a daily lunch special that includes the classic burger, fries, and your choice of one RTE (or soda) for $12.
MONDAY TRIVIA NIGHTS
Every Monday at 6:30pm sharp
No Trivia 12/24 or 12/31
Join us for weekly trivia, cocktails, and dinner at our tasting room and kitchen.
Teams compete for prizes including Cutwater gear and gift cards! (for 1st, 2nd, and 3rd place teams) Bonus questions for drink specials!
For more info contact firstname.lastname@example.org
Every Monday, All Day
Join us for Industry Monday’s good for 20% off your total tab* (including our retail shop) at our Tasting Room and Kitchen. So whether you work in a restaurant, convenience store, bar, gas station, grocery store, come join us at Cutwater!
*Subject to change without notice — Devil’s Share Bourbon, Devil’s Share Whiskey, and Cask Strength Rum